California-Style Fried Egg Sandwich

• 1 (1/2 cup) avocado, pitted, peeled
• 2 tablespoons chopped red onion
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 to 4 tablespoons Land O Lakes Butter, softened
• 4 Land O Lakes Eggs
• 8 (about 4 1/2x3-inch) slices Italian bread
• 8 (2x1/4-inch) slices ripe tomato
• 4 (3/4-ounce) slices Land O Lakes Provolone Cheese

1. Combine avocado, onion, salt and pepper in bowl; mash with fork until well mixed.
2. Set aside.
3. Melt 1 teaspoon butter in 10-inch skillet over medium-high heat until sizzling.
4. Break 2 eggs into pan; break yolks with spatula.
5. Cook 2-3 minutes or until set on bottom.
6. Turn eggs over; continue cooking until eggs are cooked through.
7. Remove eggs from pan.
8. Cover; keep warm.
9. Repeat with 1 teaspoon butter and remaining 2 eggs.
10. Spread 1 tablespoon avocado mixture onto 1 side of each bread slice.
11. Top 1 slice bread, spread-side up, with 1 fried egg, 2 slices tomato and 1 slice cheese.
12. Place 1 slice bread, spread-side down, over cheese.
13. Butter outside slices of bread with about 1 teaspoon butter each.
14. Place 2 sandwiches in same skillet; cook over medium heat, turning once, 2-3 minutes or until golden brown on both sides.
15. Repeat with remaining 2 sandwiches.

avocado, red onion, salt, pepper, butter, o lakes eggs, italian bread, tomato, provolone cheese

Taken from www.landolakes.com/recipe/3514/california-style-fried-egg-sandwich (may not work)