White as Snow White Chocolate Raspberry Creamer

• 1 cup Whole Milk
• 1 cup Heavy Whipping Cream
• 1/2 cups Raw Cane Sugar, Or 1/4 Cup Pure Maple Syrup Or 1/2 Teaspoon Of Stevia
• 2 Tablespoons Raw Cocoa Butter (unsweetened White Chocolate)
• 2 teaspoons Raspberry Extract

1. Whisk together milk, cream, sweetener and cocoa butter in a medium saucepan over medium heat.
2. When mixture begins to steam up from pan, remove from heat and stir in raspberry extract.
3. Let cool, pour into a glass bottle and store in the refrigerator.
4. Use according to your own taste in coffee, hot cocoa, ice cream, oatmeal, French toast, etc....

milk, cream, sugar, cocoa butter, raspberry

Taken from tastykitchen.com/recipes/homemade-ingredients/white-as-snow-white-chocolate-raspberry-creamer/ (may not work)