Dessert

• 1 cup flour
• 12 cup butter or 12 cup margarine
• 12 cup powdered sugar
• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 1 cup Cool Whip
• 12 teaspoon vanilla
• 2 (3 1/2 ounce) packages instant pudding mix or 2 (3 1/2 ounce) packagesinstant vegetarian pudding mix
• 3 cups milk
• Cool Whip
• pistachio pudding mix, garnish with chopped nuts or coconut
• butterscotch pudding, garnish with crushed almond roca, heath bar or slivered almonds
• chocolate pudding, garnish with small chocolate chips, crushed peppermint candies or coconut
• lemon pudding mix, garnish with lemon rind
• coconut pudding mix, garnish with coconut or miniature chocolate chips

1. For the crust: Mix crust ingredients well.
2. Press into a 9 x 13 inch baking pan.
3. Bake at 350 for 10 minutes.
4. For the first layer: Mix first layer ingredients well.
5. Spread over crust.
6. Second layer: Mix and spread over first layer.
7. Spread third layer (Cool Whip) over pudding layer and garnish.

flour, butter, powdered sugar, cream cheese, powdered sugar, vanilla, packagesinstant vegetarian pudding, milk, pistachio pudding, butterscotch pudding, chocolate pudding, lemon pudding mix, coconut pudding

Taken from www.food.com/recipe/dessert-72389 (may not work)