Basil & Parmesan Barley Pilaf

• 2 tsp. oil
• 2 carrots, finely chopped (about 1/2 cup) Target 2 lb For $3.00 thru 02/06
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup barley, uncooked
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 1/4 cup tightly packed fresh basil, thinly sliced

1. Heat oil in large saucepan on medium-high heat.
2. Add vegetables; cook and stir 5 to 7 min.
3. or until crisp-tender.
4. Stir in broth and barley; bring to boil.
5. Simmer on medium-low heat 30 min.
6. or until barley is tender and liquid is absorbed, stirring occasionally.
7. Remove from heat.
8. Add cheese and basil; mix well.

oil, carrots, onion, chicken broth, barley, parmesan cheese, tightly packed fresh basil

Taken from www.kraftrecipes.com/recipes/basil-parmesan-barley-pilaf-144521.aspx (may not work)