Bacon Cheese Log Appetizer

• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 3 Tbsp. finely chopped red onions
• 1/4 cup chopped fresh parsley, divided
• 1/2 tsp. paprika

1. Process VELVEETA and cream cheese in food processor until well blended; transfer to medium bowl.
2. Stir in bacon, onions and 2 Tbsp.
3. parsley.
4. Place on large piece of plastic wrap.
5. Roll into log; wrap tightly in plastic wrap.
6. Refrigerate 2 hours or until firm.
7. Remove plastic wrap.
8. Roll log in remaining parsley; sprinkle with paprika.

velveeta, philadelphia cream cheese, bacon, red onions, fresh parsley, paprika

Taken from www.kraftrecipes.com/recipes/bacon-cheese-log-appetizer-156284.aspx (may not work)