Three Cheese Hot Artichoke Dip

• 1 (8 ounces) block cream cheese, softened
• 2 cups mayonnaise
• 1 (14 ounces) can artichoke hearts, drained and chopped
• 2 green onions, sliced thin
• 1/2 cup grated Parmesan
• 1 cup shredded mozzarella
• Dash hot sauce
• Dash Worcestershire sauce
• Salt and pepper

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth.
3. Then beat in the mayonnaise until smooth.
4. Add remaining ingredients and stir together until combined.
5. Transfer the dip to a pie plate or shallow gratin dish.
6. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling.
7. Serve hot with crackers, tortilla chips, crostini or veggies.

cream cheese, mayonnaise, hearts, green onions, parmesan, mozzarella, hot sauce, worcestershire sauce, salt

Taken from www.foodnetwork.com/recipes/paula-deen/three-cheese-hot-artichoke-dip-recipe.html (may not work)