BOCA Minestrone Soup

• 2 qt. (8 cups) water
• 2 cans (14-1/2 oz. each) Italian-style diced tomatoes, undrained
• 1 pkg. (10 oz.) frozen chopped spinach
• 2 cups frozen BOCA Veggie Ground Crumbles
• 2 carrots, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup farfalle (bow-tie pasta), uncooked

1. Bring all ingredients except pasta to boil in Dutch oven or large deep skillet on medium-high heat, stirring occasionally.
2. Simmer on medium-low heat 15 to 20 min.
3. or until crumbles are heated through (160 degrees F) and carrots are crisp-tender, stirring occasionally.
4. Meanwhile, cook pasta as directed on package, omitting salt.
5. Drain pasta.
6. Stir into soup.

water, italianstyle diced tomatoes, spinach, veggie ground crumbles, carrots, onion, farfalle

Taken from www.kraftrecipes.com/recipes/boca-minestrone-soup-61699.aspx (may not work)