Pork Chop Casserole Ii

• 1 1/2 cups uncooked rotini pasta
• 5 (1 1/2 inch thick) boneless pork chops, cut into bite size pieces
• 1 1/2 cups crispy rice cereal
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 (15 ounce) cans green beans
• 1/2 cup mayonnaise
• 2 cups shredded Cheddar cheese, divided

1. Preheat oven to 350 degrees F (175 degrees C). Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Fill a large saucepan halfway with water and bring to a boil over high heat. Add the pork and boil for 7 to 10 minutes. While this is cooking, place the rice cereal squares, seasoned salt, garlic powder and onion powder in a resealable plastic bag and crush the cereal to crumbs; set aside.
3. Place the pork, mushroom soup, green beans, mayonnaise, pasta and 1 cup of the cheese into a 9x13 inch baking dish. Mix this well, then cover with the remaining cheese. Top off with the crushed cereal mixture, covering everything completely.
4. Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until heated throughout.

rotini pasta, pork chops, crispy rice cereal, salt, garlic, onion powder, condensed cream, green beans, mayonnaise, cheddar cheese

Taken from www.allrecipes.com/recipe/17139/pork-chop-casserole-ii/ (may not work)