Peanut Butter-Oatmeal Chocolate Chunk Cookies

• 1-1/2 cups Kraft Crunchy Peanut Butter
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 2/3 cup packed brown sugar
• 2 eggs
• 1-1/2 tsp. vanilla
• 1 cup quick-cooking oats
• 3/4 cup flour
• 1/2 tsp. baking soda
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

1. Heat oven to 350 degrees F.
2. Beat peanut butter and butter in large bowl with mixer until creamy.
3. Add sugars; beat until light and fluffy.
4. Blend in eggs and vanilla.
5. Mix oats, flour and baking soda.
6. Add to peanut butter mixture; beat until blended.
7. Stir in chocolate.
8. Drop teaspoonfuls of dough, 1 inch apart, onto baking sheets.
9. Bake 10 to 12 min.
10. or just until centres are set.
11. Cool on baking sheets 3 min.
12. Remove to wire racks; cool completely.

crunchy, butter, sugar, brown sugar, eggs, vanilla, oats, flour, baking soda, chocolate

Taken from www.kraftrecipes.com/recipes/peanut-butter-oatmeal-chocolate-chunk-cookies-115877.aspx (may not work)