Coffee Bourbon Dipping Sauce for Steak

• 3 cups strong brewed GEVALIA Kaffe, Medium Roast
• 1 cup bourbon
• 2 cups light brown sugar, firmly packed
• 1-1/3 cups soy sauce
• 1/2 cup HEINZ Apple Cider Vinegar
• 4 tsp. LEA & PERRINS Worcestershire Sauce

1. Mix all ingredients in heavy saucepan until well blended.
2. Bring to boil on medium-high heat.
3. Reduce heat to medium-low; simmer, uncovered, 15 to 20 minutes or until reduced slightly, stirring occasionally.
4. (Sauce will still be thin.)
5. Cool to room temperature.
6. Serve with grilled steak.

gevalia kaffe, bourbon, light brown sugar, soy sauce, apple cider vinegar, worcestershire sauce

Taken from www.kraftrecipes.com/recipes/-2711.aspx (may not work)