Tomato Water Bloody Marys

• 1 1/2 pounds sliced tomatoes
• 2 teaspoons kosher salt
• 1/2 cup tomato juice
• 1/4 cup plus 2 tablespoons vodka
• 3 tablespoons fresh lemon juice
• 2 tablespoons dill pickle juice
• 1 1/2 teaspoons grated horseradish
• 1 pinch of pepper
• 2 dashes of Worcestershire sauce
• 2 dashes of Tabasco
• Herb sprigs, for serving

1. In a colander set over a bowl, sprinkle the tomatoes with the salt.
2. Let stand for 1 hour.
3. Press the tomatoes lightly; you should have about 1 cup of tomato water.
4. Reserve the tomatoes for a salad.
5. In a cocktail shaker, combine cup of the tomato water with the tomato juice, vodka, lemon juice, dill pickle juice, horseradish, pepper, Worcestershire sauce and Tabasco.
6. Stir and pour into 2 ice-filled glasses.
7. Garnish with herb sprigs and serve.

tomatoes, kosher salt, tomato juice, vodka, lemon juice, dill pickle juice, horseradish, pepper, worcestershire sauce, sprigs

Taken from www.foodandwine.com/recipes/tomato-water-bloody-marys (may not work)