Homemade Italian Sauce Recipe

• 2 lg. cans (22 ounce. each) Italian tomatoes
• 1 lg. can (22 ounce.) puree tomatoes
• 2 (6 ounce. each) Italian tomato paste
• 2 (6 ounce.) water
• 2 sm. cans Contadina tomato sauce
• 4-5 pcs (sm.) garlic cloves, minced well
• 1 med. onion, minced well
• 1 med. green pepper, minced
• Extra virgin olive oil
• 2 tbsp. grated Parmesan cheese
• 2 teaspoon grnd basil
• 1 teaspoon oregano
• 1 teaspoon parsley
• Salt & pepper to taste
• 1 pound lean chop meat
• 1 chicken breast or possibly few chicken wings
• 1 pound sweet sausage

1. Brown chop meat in little extra virgin olive oil, in large pot - drain; set aside.
2. Brown sausage in extra virgin olive oil, don't drain.
3. Add in all ingredients and chop meat.
4. Stir well and simmer low for 3 hrs.
5. Freezes well.

italian tomatoes, tomatoes, italian tomato, water, tomato sauce, garlic, onion, green pepper, extra virgin olive oil, parmesan cheese, grnd basil, oregano, parsley, salt, chop meat, chicken, sweet sausage

Taken from cookeatshare.com/recipes/homemade-italian-sauce-17622 (may not work)