Banana Cream Pie

  1. For filling, in a medium saucepan, combine sugar, flour or cornstarch and salt.
  2. Gradually stir in milk.
  3. Cook and stir over medium heat until thickened and bubbly.
  4. Reduce heat; cook and stir 2 minutes more.
  5. Remove from heat.
  6. Separate egg yolks from whites. Set whites aside for meringue.
  7. Beat egg yolk slightly.
  8. Gradually stir 1 cup of the hot mixture into yolks.
  9. Return egg mixture to saucepan.
  10. Bring to a gentle boil.
  11. Cook and stir 2 minutes more. Remove from heat.
  12. Stir in butter or margarine and vanilla.
  13. Slice 3 bananas into bottom of pastry shell.
  14. Pour hot filling into baked pastry shell.
  15. Spread meringue over hot filling.
  16. Seal to edge. Bake in a 350u0b0 oven for 12 to 15 minutes or until golden.
  17. Cool. Cover; chill to store.
  18. Makes 8 servings.

sugar, allpurpose flour, salt, milk, eggs, butter, vanilla, pastry shell, meringue, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=356695 (may not work)

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