Maple-Pumpkin Pie Bars

• 1 pkg. (2-layer size) yellow cake mix
• 4 eggs, divided
• 1/2 cup non-hydrogenated margarine, melted
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 cup pumpkin pie filling
• 1/2 cup packed brown sugar
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 env. Dream Whip Dessert Topping Mix
• 1/3 cup milk
• 3 Tbsp. maple syrup
• 1/8 tsp. ground cinnamon

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3. Mix cake mix, 1 egg and margarine until blended; press onto bottom of prepared pan.
4. Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.
5. Bake 50 min.
6. or until centre is almost set; cool completely.
7. Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on high speed until stiff peaks form.
8. Refrigerate until ready to use.
9. Spread whipped topping mixture onto dessert; sprinkle with cinnamon.
10. Use foil handles to lift dessert from pan before cutting into bars.

yellow cake, eggs, nonhydrogenated margarine, cream cheese, pumpkin pie filling, brown sugar, dream whip dessert topping mix, milk, maple syrup, ground cinnamon

Taken from www.kraftrecipes.com/recipes/maple-pumpkin-pie-bars-159338.aspx (may not work)