SHAKE 'N BAKE Chicken Nugget Kabobs

• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 2 cups KRAFT Cheddar Cheese Cubes
• 1-1/2 cups cherry tomatoes
• 1 can (8 oz.) pineapple chunks in juice, drained

1. Heat oven to 400F.
2. Moisten chicken with water; shake off excess water.
3. Add 3 or 4 chicken pieces at a time to coating mix in shaker bag; shake to evenly coat.
4. Place chicken in 15x10x1-inch pan.
5. Discard any remaining coating mix.
6. Bake chicken 15 min.
7. or until done.
8. Arrange 3 cooked chicken nuggets, 3 cheese cubes, 2 tomatoes and 1 pineapple chunk on each of 12 (9-inch) wooden skewers.

boneless skinless chicken breasts, n bake, cheddar cheese, cherry tomatoes, pineapple

Taken from www.kraftrecipes.com/recipes/shake-n-bake-chicken-nugget-kabobs-55862.aspx (may not work)