Potato & Corn Chowder..slow Cooker

• 16 ounces frozen hash browns
• 15 ounces corn
• 15 ounces creamed corn
• 1 medium onion, chopped
• 12 ounces evaporated milk
• 1 lb smoked sausage, ring
• 12 teaspoon Worcestershire sauce
• salt and pepper

1. Mix all ingredients together.
2. place in a sprayed slow cooker --
3. Heat on low setting for 8 hours -- .

browns, corn, corn, onion, milk, sausage, worcestershire sauce, salt

Taken from www.food.com/recipe/potato-corn-chowder-slow-cooker-127796 (may not work)