Prawns in Dirty Rice

• 1/4 pound bulk pork sausage
• 1 pound chicken livers, rinsed, trimmed, and finely chopped
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 1 pound peeled freshwater prawns
• 4 cups cooked white rice, hot
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper
• Hot sauce, for serving

1. In a large, heavy skillet set over medium-high heat, cook the sausage and chicken livers until browned, breaking up any large chunks as you go, 5 minutes.
2. Add the onion, bell pepper, and celery and cook, stirring, until soft, 5 minutes.
3. Add the garlic and prawns and cook for 3 minutes or until the prawns begin to curl slightly and become opaque.
4. Gently fold in the rice and parsley.
5. Season with salt and pepper.
6. Serve immediately with hot sauce on the side.

pork sausage, chicken livers, onion, green bell pepper, celery stalks, garlic, prawns, white rice, parsley, salt, sauce

Taken from www.epicurious.com/recipes/food/views/prawns-in-dirty-rice-378028 (may not work)