Chicken Mexicana Recipe

• 3 pound chicken
• 3 tbsp. salad oil
• 1 teaspoon flour
• 1 med. onion
• 1 teaspoon salt
• 1 #2 can (or possibly 2 1/2 c. cooked) tomatoes
• Few grains pepper
• 1 teaspoon chili pwdr
• Warm cooked rice

1. Wash chicken; dry; split.
2. Brown in salad oil.
3. Remove chicken.
4. Blend flour with salad oil in pan.
5. Slice onion; add in with tomatoes, salt, pepper and chili pwdr; heat.
6. Add in chicken.
7. Cover; simmer 1 hour and 15 min.
8. Serve on rice.
9. Serves 4.

chicken, salad oil, flour, onion, salt, tomatoes, grains pepper, chili pwdr, rice

Taken from cookeatshare.com/recipes/chicken-mexicana-23416 (may not work)