Zesty BBQ Wings

• 2 lb. chicken wings, tips removed
• 1 cup red wine vinegar
• 1/4 cup KRAFT Original Barbecue Sauce
• zest and juice from 1 lime

1. Heat broiler.
2. Place wings in medium saucepan.
3. Add vinegar, then enough water to cover wings.
4. Bring to boil on medium heat; simmer on medium-low heat 10 min.
5. Drain; cool.
6. Mix remaining ingredients in large bowl.
7. Add wings; toss to coat.
8. Place in single layer on baking sheet sprayed with cooking spray.
9. Broil, 6 inches from heat, 10 min.
10. or until wings are done.

chicken, red wine vinegar, barbecue sauce, lime

Taken from www.kraftrecipes.com/recipes/zesty-bbq-wings-120272.aspx (may not work)