Molasses Toffees

• 34 cup shortening
• 34 cup sugar
• 14 teaspoon baking soda
• 14 teaspoon salt
• 13 cup light molasses
• 1 12 cups all-purpose flour
• 34 cup chopped nuts

1. Cream together shortening, sugar, soda, salt and molasses.
2. Blend in flour and nuts.
3. Spread in greased 15x16-inch pan.
4. Bake at 350F for 15 to 20 minutes.
5. Cut into squares while warm.

shortening, sugar, baking soda, salt, light molasses, flour, nuts

Taken from www.food.com/recipe/molasses-toffees-96422 (may not work)