Caribbean Rum and Raisin Cream Surprise
- 600 ml cream
- 200 g ricotta cheese
- 14 cup honey
- 14 cup sultana, soaked in
- 2 tablespoons rum
- 250 g gingernut biscuits, processed to crumbs
- 3 bananas, sliced
- 14 cup chopped nuts
- 2 -3 chocolate candy bars
- Whip the cream, then process the ricotta with honey until smooth, mix into the cream then fold through the rum-soaked sultanas.
- Lay 1/2 the biscuit crumbs in a glass dish.
- Cover biscuits with sliced banana, sprinkle over nuts and flake, then half the cream, repeat all that and top with another sprinkling of nuts and flake.
cream, ricotta cheese, honey, rum, gingernut biscuits, bananas, nuts, chocolate
Taken from www.food.com/recipe/caribbean-rum-and-raisin-cream-surprise-271477 (may not work)