Crisp Lemon-Oregano Chicken

• 1 tsp. dried oregano leaves
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 4 small boneless skinless chicken breasts (1 lb.)
• Juice of 1 lemon

1. Preheat oven to 400 degrees F. Add oregano to coating mix in shaker bag; shake gently to combine.
2. Moisten chicken with lemon juice; shake off excess.
3. Add chicken, one piece at a time, to coating mix; shake until evenly coated.
4. Place on foil-covered baking sheet.
5. Bake 20 min.
6. or until chicken is cooked through (165 degrees F).

oregano, n bake, chicken breasts, lemon

Taken from www.kraftrecipes.com/recipes/crisp-lemon-oregano-chicken-108700.aspx (may not work)