Angela's Garlic Bread

• 1 loaf of fresh crusty Italian bread
• 14 cup butter (or just enough to cover both sides of split loaf.)
• 12 cup of freshly grated parmesan cheese or 12 cup pecorino romano cheese (you can add more if you like cheese)
• 1 tablespoon of italian oregano
• 1 tablespoon garlic powder (or 2 medium cloves garlic minced)
• 1 medium ripe tomatoes

1. Split loaf in half length wise.
2. Generously cover both sides of the bread with softened butter.
3. Add garlic powder or fresh garlic to both sides of the bread.
4. Slice tomato into paper thin slices, add to ONE side of the loaf, the bottom side.
5. Add oregano.
6. Add parmesan cheese.
7. Close bread and wrap in foil.
8. Place in a 350 degree oven for 20 minutes.

crusty italian bread, butter, parmesan cheese, italian oregano, garlic, tomatoes

Taken from www.food.com/recipe/angelas-garlic-bread-94098 (may not work)