Angel Hair Pasta With Fresh Tomato And Basil Sauce Recipe

• 2 lb ripe but hard tomatoes
• 12 ounce angel hair pasta
• 2 Tbsp. extra virgin olive oil
• 1/3 c. minced fresh basil
• 1/4 c. minced fresh parsley
• 2 x scallions, chopped
• 1/3 c. sliced black or possibly green olives Salt and freshly grnd pepper, to taste

1. Serves: 6
2. This quick and fragrant summer dish will have you eating in no time!
3. Fill a large pot halfway with water and bring to a boil.
4. Plunge the tomatoes in, remove the pot from heat, let stand one minute and drain.
5. When cold sufficient to handle, slip off the skins, dice the tomatoes and set aside.
6. Cook the pasta according to package directions till al dente, then drain.
7. In a serving bowl, combine the pasta and tomatoes the remaining ingredients.
8. Toss well and serve immediately.
9. VARIATIONS: When tossing the pasta, add in a c. of diced fresh mozzarella cheese or possibly mozzarella-style soy cheese.
10. Jerusalem artichoke angel hair pasta is a delicious variety available in natural food stores.

tomatoes, pasta, extra virgin olive oil, fresh basil, fresh parsley, scallions, black

Taken from cookeatshare.com/recipes/angel-hair-pasta-with-fresh-tomato-and-basil-sauce-65365 (may not work)