Green Beans Italian Style

• 2 tsp. olive oil
• 1/4 tsp. crushed red pepper
• 4 cloves garlic, minced
• 1 medium-sized red onion, quartered and thinly sliced
• 1 medium-sized red bell pepper, cut into 3-inch strips
• 3 oz. vegetarian Canadian bacon, diced
• 2 lbs. fresh green beans, cut into 2-inch pieces
• 8 oz. cremini mushrooms, sliced
• 2 plum tomatoes, diced
• 3 Tbs. vegan soy Parmesan cheese
• 1 1/2 tsp. dried basil
• 1 tsp. dried marjoram

1. Heat oil in saucepan over medium-high heat.
2. Add crushed red pepper, and saute for 1 minute.
3. Add garlic, onion, bell pepper and bacon, and cook 3 minutes.
4. Add green beans and mushrooms, and cook 10 minutes, stirring occasionally.
5. Add tomatoes, soy Parmesan, basil and marjoram.
6. Reduce heat to low, and cook 3 minutes, stirring occasionally.

olive oil, red pepper, garlic, red onion, red bell pepper, vegetarian canadian bacon, fresh green beans, cremini mushrooms, tomatoes, parmesan cheese, basil, marjoram

Taken from www.vegetariantimes.com/recipe/green-beans-italian-style/ (may not work)