Libby's Famous Pumpkin Pie

• 1 each pie shell (9 inch) unbaked
• 2 large eggs
• 1 can pumpkin puree (canned)
• 3/4 cup sugar granulated
• 1/2 teaspoon salt
• 1 teaspoon cinnamon ground
• 1/2 teaspoon ginger ground
• 1/4 teaspoon cloves ground
• 1 can evaporated milk

1. Prepare pie shell.
2. Preheat oven to 425 degrees F. Beat eggs lightly in large bowl.
3. Stir in remaining ingredients in order given.
4. Pour into pie shell.
5. Bake for 15 minutes at 425 degrees F.
6. Reduce temperature to 350F (180C).
7. ; bake for 40 to 50 minutes or until knife inserted in center comes out clean.
8. Cool on wire rack.
9. Top with Reddi-wip.

pie shell, eggs, pumpkin puree, sugar, salt, cinnamon ground, ginger ground, cloves ground, milk

Taken from recipeland.com/recipe/v/libbys-famous-pumpkin-pie-38262 (may not work)