Green Onion Corn Bread
- Nonstick vegetable oil spray
- 1/2 cup (1 stick) unsalted butter
- 1 cup sliced green onions
- 2 cups yellow cornmeal
- 1 cup unbleached all purpose flour
- 1/2 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups buttermilk
- 2 large eggs, beaten to blend
- Preheat oven to 400F.
- Lightly spray 13x9x2-inch metal baking pan with nonstick spray.
- Melt butter in medium skillet over medium heat.
- Add 1 cup sliced green onions and saute until beginning to soften, about 3 minutes.
- Cool.
- Whisk 2 cups cornmeal, 1 cup flour, 1/2 cup sugar, 4 teaspoons baking powder and 1 teaspoon salt in medium bowl to blend.
- Add onion-butter mixture, buttermilk and eggs; stir until just combined.
- Transfer batter to prepared pan.
- Bake corn bread until edges are lightly browned and tester inserted into center comes out clean, about 20 minutes.
- Cool completely.
- (Can be prepared 1 day ahead.
- Wrap tightly in foil and store at room temperature.)
vegetable oil spray, butter, green onions, yellow cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs
Taken from www.epicurious.com/recipes/food/views/green-onion-corn-bread-104312 (may not work)