Crock Pot Southwestern Chicken Soup

• 30 ounces chicken broth
• 15 ounces canned diced peeled tomatoes
• 4 ounces canned diced green chiles
• 16 ounces frozen corn, thawed
• 1 onion, chopped
• 4 chicken breasts, cut into strips
• 12 teaspoon garlic pepper seasoning
• 1 teaspoon ground cumin
• seasoning salt

1. Mix everything together in a 5 quart slow cooker.
2. Cook on high for 1 hour.
3. Reduce heat to low for another 3-4 hours, or until the chicken is cooked.
4. Season with the seasoned salt to taste.

chicken broth, tomatoes, green chiles, corn, onion, chicken breasts, garlic pepper, ground cumin, salt

Taken from www.food.com/recipe/crock-pot-southwestern-chicken-soup-253279 (may not work)