Corn on the Cob With Spicy Lime Butter

• 4 ears corn, unhusked
• 8 tablespoons one stick unsalted butter, softened
• 1 lime, zest of, grated
• 4 ounces canned chipotle chiles
• adobo seasoning
• salt

1. To make the butter, mash the butter, lime zest, and chile in a small bowl with a rubber spatula until combined.
2. Season with salt to taste.
3. Transfer the butter to a serving bowl and set aside at room temperature.
4. Place the corn on the grill and cover.
5. Grill, turning occasionally, until the husks are charred on all sides, about 20 minutes.
6. Transfer the corn to a platter.
7. Using a clean kitchen towel to protect your hands, strip off the husks and silks.
8. Serve hot, with the butter passed on the side.

corn, unsalted butter, lime, chiles, salt

Taken from www.food.com/recipe/corn-on-the-cob-with-spicy-lime-butter-380558 (may not work)