Broiled Salmon Steaks With Horseradish Crust Recipe

• two (3/4-inch-thick) salmon steaks
• 2 Tbsp. unsalted butter melted
• 1/4 c. dry white wine
• 1/2 c. coarse dry bread crumbs
• 2 Tbsp. well-liquid removed bottled horseradish
• 1 x scallion chopped

1. Arrange the salmon steaks in a buttered flameproof baking dish just large sufficient to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper.
2. Pour the wine around the steaks and broil the steaks under a preheated broiler about 4 inches from the heat for 4 to 5 min, or possibly till they are almost cooked through.
3. While the steaks are cooking, stir together well the remaining butter, the
4. bread crumbs, the horseradish, and the scallion, pat the crumb mix proportionately on the steaks, and broil the steaks for 2 to 4 min more, or possibly till they are just cooked through and the crumbs are golden brown.
5. Serves 2.

salmon, butter, white wine, coarse dry bread crumbs, wellliquid, scallion

Taken from cookeatshare.com/recipes/broiled-salmon-steaks-with-horseradish-crust-93367 (may not work)