Pumpkin Mousse

• 1/4 cup canned pumpkin
• 1 JELL-O Vanilla Sugar Free Pudding Snack
• 3 Tbsp. COOL WHIP LITE Whipped Topping, thawed
• 1/8 tsp. vanilla extract
• 1/8 tsp. ground cinnamon
• 1/8 tsp. pumpkin pie spice
• 1 Tbsp. pecans, chopped
• 3 gingersnaps
• 8 fl oz (1 cup) fat-free milk

1. MIX pumpkin, pudding, COOL WHIP, vanilla extract, cinnamon and pumkin spice.
2. Stir until combined well.
3. Spoon mixture into a bowl and sprinkle with pecans.
4. SERVE mousse with gingersnaps.
5. COMPLEMENT your snack with a glass of milk.

pumpkin, snack, cool whip lite, vanilla extract, ground cinnamon, pumpkin pie spice, pecans, milk

Taken from www.kraftrecipes.com/recipes/pumpkin-mousse-109406.aspx (may not work)