Broccoli-Corn Casserole

• 10 ounces frozen chopped broccoli
• 10 ounces frozen cream-style corn
• 1 14 cups herb seasoned stuffing mix, divided
• 10 ounces cream of mushroom soup, undiluted
• 1 egg, beaten
• 3 tablespoons butter, melted
• 1 small onion, finely chopped
• 12 cup shredded sharp cheddar cheese

1. Cook broccoli according to package directions, omitting salt.
2. Drain well.
3. Cook corn according to package directions.
4. Combine broccoli, corn, 1 cup stuffing mix, soup, egg, butter, and onion; mix well.
5. Spoon mixture into a lightly greased 1 1/2 quart baking dish.
6. Sprinkle with cheese and remaining 1/4 cup stuffing mix.
7. Bake at 350 degrees F for 30 minutes or until throughly heated.

broccoli, corn, stuffing mix, cream of mushroom soup, egg, butter, onion, cheddar cheese

Taken from www.food.com/recipe/broccoli-corn-casserole-315613 (may not work)