Joyce's Rhubarb Pudding

• 1 cup sugar
• 1 teaspoon vanilla
• 1 egg
• 2 tablespoons butter
• 2 teaspoons baking powder
• salt
• 12 cup milk
• 1 cup flour
• 1 cup sugar
• 2 cups rhubarb, diced
• 1 tablespoon butter
• 2 cups water, boiling

1. Batter: mix all together and pour into greased 8x10.
2. Filling : mix everything but boiling water.
3. Pour into batter.
4. Cover with boiling water.
5. Bake 325 degrees.
6. No baking time is given so I'm guessing 25 minutes or until done.

sugar, vanilla, egg, butter, baking powder, salt, milk, flour, sugar, rhubarb, butter, water

Taken from www.food.com/recipe/joyces-rhubarb-pudding-367817 (may not work)