I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna

• 1/2 of the body Skipjack Tuna (Sashimi quality)
• 2 Onion
• 100 ml Soy sauce
• 100 ml Vinegar
• 66 ml Sugar
• 50 ml Water
• 1 appropriate amount Leek or other garnish

1. Mix the marinade ingredients together.
2. Cut the tuna into bite sized pieces and immerse in the marinade.
3. On top, scatter the thinly sliced onions.
4. Marinate for about 30 minutes, and then remove the onions.
5. Serve the tuna with the onions and a sprinkling of finely chopped leeks, or the garnish of your choice.
6. Stuff your cheeks.

skipjack, onion, soy sauce, vinegar, sugar, water, appropriate amount

Taken from cookpad.com/us/recipes/167640-i-really-dont-want-to-share-this-recipe-fishermans-marinated-skipjack-tuna (may not work)