Churros

• RhodesTM Dinner Rolls, thawed but still cold
• 4 cups canola oil
• 1 cup sugar
• 1 tsp. cinnamon

1. Roll each roll into a thin 26-inch-long rope.
2. Roll each end in opposite directions three or four times.
3. Pick up each end and pinch together.
4. The churro will twist together.
5. Heat oil in a deep skillet to 350.
6. Place churros in oil and fry about 2 minutes or until light golden brown.
7. Remove from oil and drain on paper towels.
8. Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined.
9. Place warm churros, one at a time, in bag and shake until well coated

dinner rolls, canola oil, sugar, cinnamon

Taken from www.foodgeeks.com/recipes/21633 (may not work)