Grilled Steak Salad with Creamy Avocado Dressing

• 1 lb. boneless beef sirloin steak Whole Foods 1 lb For $7.99 thru 02/09
• dash of chili powder
• 8 cups torn mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/4 cup sliced red onions
• 1/4 cup sliced black olives
• 1/4 cup KRAFT Lite House Italian Dressing
• 1/2 of a medium ripe avocado, peeled, pitted
• 20 saltine crackers

1. Preheat grill to medium-high heat.
2. Sprinkle steak with chili powder.
3. Grill 5 to 7 min.
4. on each side or until medium doneness (160 degrees F).
5. Remove from grill; cover loosely with foil.
6. Let stand 5 min.
7. Meanwhile, toss greens with tomatoes, onions and olives; place on serving platter.
8. Place dressing and avocados in blender; cover.
9. Blend until smooth.
10. Cut steak across the grain into thin slices; place over salad.
11. Drizzle with dressing mixture.
12. Serve with the crackers.

boneless beef sirloin steak, chili powder, cherry tomatoes, red onions, black olives, italian dressing, avocado, crackers

Taken from www.kraftrecipes.com/recipes/grilled-steak-salad-creamy-avocado-dressing-70028.aspx (may not work)