Avocado Gazpacho

• 3 avocados (diced)
• 2 cups cucumbers (diced)
• 34 cup fresh tomato (chopped)
• 12 cup onion (chopped)
• 14 ounces chicken broth
• 2 tablespoons lemon juice
• 1 12 teaspoons salt
• 12 teaspoon pepper
• 12 cup coarsely broken tortilla chips
• 12 medium shrimp (cooked)

1. Reserve 1/2 cup avocado for later use.
2. In a food processor, place half the remaining avocado, cucumbers, tomato, onion, broth, lemon juice, salt, and pepper; whirl until smooth.
3. Place in bowl and repeat with other half of ingredients.
4. To serve, spoon gazpacho into 4 bowls.
5. In the center of each, spoon a small mound of the avocado and sprinkle with tortilla chip pieces.
6. Garnish with fresh cilantro and cooked shrimp.

avocados, cucumbers, fresh tomato, onion, chicken broth, lemon juice, salt, pepper, tortilla chips, shrimp

Taken from www.food.com/recipe/avocado-gazpacho-130856 (may not work)