Grilled Corn on the Cob With Maple-Chipotle Glaze

• 14 cup pure maple syrup
• 2 tablespoons butter
• 1 garlic clove, minced
• 2 teaspoons chipotle chiles, minced fine
• 18 teaspoon salt
• 4 ears fresh corn, husked

1. Bring first 5 ingredients to simmer in heavy small saucepan over medium heat.
2. Reduce heat to low and simmer until glaze is reduced , stirring occasionally, about 5 minutes.
3. (Glaze can be made 1 day ahead.
4. Cover and refrigerate.
5. ).
6. Prepare barbecue (medium heat).
7. Brush corn with some of glaze.
8. Grill until lightly charred in spots, turning frequently, about 8 minutes.
9. Transfer corn to platter.
10. Brush corn with remaining glaze.
11. Sprinkle generously with salt and serve.

maple syrup, butter, garlic, chipotle chiles, salt, corn

Taken from www.food.com/recipe/grilled-corn-on-the-cob-with-maple-chipotle-glaze-310643 (may not work)