Roast Sausage With Potatoes

• 1 lb sausage
• 1 12 lbs potatoes, peeled & quartered
• 1 medium onion, sliced into rings
• 2 tablespoons butter
• 14 teaspoon salt
• 14 teaspoon fresh ground white pepper

1. Melt butter in large saucepan.
2. Prick sausage all around with fork.
3. Brown sausage, low, about 5 to 6 minutes.
4. Add onion and potatoes, cover and cook over low heat 30 minutes.
5. Turn sausage and potatoes after 15 minutes to brown evenly.
6. Remove to a warm platter and sprinkle potatoes with salt and pepper.

sausage, potatoes, onion, butter, salt, fresh ground white pepper

Taken from www.food.com/recipe/roast-sausage-with-potatoes-241563 (may not work)