California Rolls with Cream Cheese

• 270 ml White rice
• 2 tbsp Rice vinegar
• 3 tsp Sugar
• 1/2 tsp Salt
• 1/2 Avocado
• 1/2 Cucumber
• 4 stick Imitation crab sticks
• 30 grams Cream cheese
• 2 large sheets Nori seaweed
• 1 Mayonnaise
• 1 White sesame seeds
• 1 dash Lemon juice

1. Wash the rice as you would normally, and cook it with a little less water.
2. Add to a saucepan and turn on the heat, and let it cool once the sugar and salt have dissolved.
3. Add the vinegar mixture from step 1 into freshly cooked rice, and mix together as if cutting the rice.
4. It is good to go once the rice has cooled and turned glossy.
5. Slice the avocado 5 mm thick, and spritz with a bit of lemon juice to prevent it from changing color.
6. Cut the cucumber vertically into fourths.
7. Remove the imitation crab out of its package, and cut the cream cheese into sticks.
8. Place the nori seaweed on top of a bamboo sushi mat (if available), and add half of the sushi rice from step 2 on top of the seaweed.
9. Spread it out evenly, and sprinkle with sesame.
10. Cover with a piece of plastic wrap larger than the nori seaweed, and flip it over.
11. With the seaweed-side up, line up cream cheese towards the front, and lightly squirt some mayonnaise.
12. Add avocado and imitation crab on top of the cream cheese and lightly top with some more mayonnaise.
13. Use the plastic wrap to roll up the ingredients.
14. Make sure that the end of the plastic wrap is on the bottom, and shape the roll.
15. Make 1 more roll in the same manner.
16. Remove the plastic wrap, slice into easy-to-eat portions, arrange onto plates, and you are done .
17. Enjoy it with wasabi and soy sauce if you'd like .

white rice, vinegar, sugar, salt, avocado, cucumber, crab sticks, cream cheese, mayonnaise, white sesame seeds, lemon juice

Taken from cookpad.com/us/recipes/153752-california-rolls-with-cream-cheese (may not work)