Figs And Whipping Cream Bombe

• 12 fresh figs, sliced crosswise
• 1 cup heavy whipping cream
• 1/2 cup cold milk
• 1 teaspoon brandy
• 12 savoiardi biscuits (ladyfingers)

1. Line a bowl with plastic wrap. Arrange fig slices in an even layer on the bottom and sides of the bowl.
2. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Dollop 2 tablespoons of cream in the bottom of the bowl.
3. Mix milk and brandy together in a shallow bowl. Dip both sides of 2 ladyfingers into the milk mixture; place on top of the whipped cream in the bowl. Repeat layering remaining whipped cream and dipped ladyfingers, ending with a layer of ladyfingers. Cover with plastic wrap.
4. Refrigerate bombe until set, 6 hours to overnight.
5. Place a serving plate on top of the bowl; flip. Lift bowl off bombe and peel away plastic wrap.

fresh figs, heavy whipping cream, cold milk, brandy, savoiardi

Taken from www.allrecipes.com/recipe/254798/figs-and-whipping-cream-bombe/ (may not work)