Quick Chicken Tacos

• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 4 TACO BELL Crunchy Taco Shells, heated
• 1/2 cup KRAFT Finely Shredded Cheddar Cheese
• 1 cup shredded lettuce

1. Heat chicken and salsa in saucepan on medium heat 3 min.
2. or until heated through.
3. Fill taco shells with chicken mixture; top with cheese and lettuce.

chicken, taco, taco, cheddar cheese, shredded lettuce

Taken from www.kraftrecipes.com/recipes/-14418.aspx (may not work)