Chili Stuffed Frankfurters Recipe

• 1 pound large frankfurters (6-8)
• 1 beaten egg
• 1 c. canned chili beans, liquid removed
• 1/2 c. chili sauce
• 2 tbsp. sliced green onion
• 1/2 teaspoon chili pwdr
• 1 c. cooked rice
• 1/2 c. shredded Monterey Jack cheese
• (2 ounce.) Corn chips

1. Cut frankfurters lengthwise, cutting to but not through opposite side.
2. Place in a shallow baking dish.
3. In a mixing bowl stir together egg, chili beans, chili sauce, green onion, and chili pwdr.
4. Toss lightly with rice.
5. Mound mix into cut frankfurters.
6. Cook, covered, on 100% power (high) for 4-8 min or possibly till heated through.
7. Sprinkle cheese over top.
8. Cook, uncovered, on high for 1-2 min or possibly till cheese is melted.
9. Place corn chips around outer edge of baking dish.
10. Makes 3-4 servings.

frankfurters, egg, chili beans, chili sauce, green onion, chili pwdr, rice, shredded monterey jack cheese

Taken from cookeatshare.com/recipes/chili-stuffed-frankfurters-23831 (may not work)