Firecracker Pasta Salad

• 2 (9 ounce) packages BUITONI(R) Refrigerated Light Four Cheese Ravioli, prepared according to package directions, chilled
• 1/4 cup extra virgin olive oil
• 4 large cloves garlic, finely chopped
• 1/4 cup red wine vinegar
• 2 medium tomatoes, chopped
• 2 cups broccoli florets
• 1 large green bell pepper, chopped
• 1/2 cup pitted and halved ripe olives
• 1/2 cup BUITONI(R) Refrigerated Freshly Shredded Parmesan Cheese
• 1/4 cup BUITONI(R) Refrigerated Freshly Shredded Romano Cheese

1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.

directions, extra virgin olive oil, garlic, red wine vinegar, tomatoes, broccoli florets, green bell pepper, olives, buitoniuae, buitoniuae

Taken from www.allrecipes.com/recipe/238289/firecracker-pasta-salad/ (may not work)