Asian Rub

• 10 white peppercorns
• 1/4 cup Szechuan peppercorns
• 2 tablespoons chile powder
• 1 tablespoon dried lemon peel
• 1 tablespoon garlic powder
• 1 tablespoon kosher salt

1. In a small skillet, toast the white peppercorns, Szechuan peppercorns, chile powder, dried lemon peel and garlic powder over moderate heat until fragrant, about 1 minute.
2. Transfer to a spice grinder and let cool, then grind.
3. Transfer to a bowl and stir in the salt.

szechuan peppercorns, chile powder, lemon peel, garlic, kosher salt

Taken from www.foodandwine.com/recipes/asian-rub (may not work)