Chicken & Pasta Toss with Sun-Dried Tomatoes

• 1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
• 4 cups small broccoli florets
• 1 cup prepared GOOD SEASONS Italian Dressing Mix, divided
• 1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 1 cup oil-packed sun-dried tomatoes, drained, cut into thin strips
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt and adding the broccoli to the boiling water for the last 3 min.
2. Meanwhile, heat 1/4 cup dressing in large skillet on medium heat.
3. Add chicken; cook 8 min.
4. or until done, stirring frequently.
5. Drain pasta mixture; place in large bowl.
6. Add chicken, tomatoes, cheese and remaining dressing; mix lightly.

pasta, broccoli florets, seasons italian dressing, boneless skinless chicken breasts, tomatoes, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-pasta-toss-sun-dried-tomatoes-51235.aspx (may not work)