Butter Fried Rice

• 2 cup cooked rice
• 100 grams butter
• 1 shallots,finely chopped
• 4 eggs
• 1/2 carrots,dice
• 2/3 tsp salt
• 2/3 tbsp sugar
• 1 bunch spring onion,chopped

1. On medium heat,add butter,brown shallots,add dided carrots ,2mins keep stiring
2. Crack eggs in,let it almost set ,scrambles ,add rice
3. Seasoning ,stir evenly ,5 mins stir to let it hot through ,heat off
4. Chopped spring onion,springkles on top ,serve as side dish,or serve as Thai style fried rice for main meal :)

rice, butter, shallots, eggs, carrots, salt, sugar, spring onion

Taken from cookpad.com/us/recipes/346514-butter-fried-rice (may not work)