Mushroom And Onion Vegetarian Tacos

• Tacos:
• 1 tablespoon vegetable oil
• 1 medium red onion, sliced
• 3 large fresh portabella mushrooms, sliced, cut in half, stems removed
• 2 tablespoons Old El Paso(R) taco seasoning mix
• 2 tablespoons water
• 8 Old El Paso(R) flour tortillas for soft tacos & fajitas
• Toppings, as desired:
• 1 cup guacamole
• 1/2 cup sour cream
• 1/2 cup crumbled queso fresco cheese

1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
2. Spoon filling on tortillas. Add toppings. Roll up tortillas.

vegetable oil, red onion, fresh portabella mushrooms, taco, water, flour tortillas, toppings, guacamole, sour cream, fresco cheese

Taken from www.allrecipes.com/recipe/228908/mushroom-and-onion-vegetarian-tacos/ (may not work)