My Favorite Chili

• 1 lb Ground beef or turkey
• 1 lb Ground pork sausage or Italian sausage
• 1 small Onion, diced
• 2 can Chili beans
• 1 can Black beans
• 1 can Large butter beans, drained and rinsed
• 1 can Stewed or diced tomatoes
• 1 can 12 oz. V8 juice
• 1/4 cup Frank's hot sauce
• 1 tbsp Ground cinnamon (yes I know this sounds strange, but it's delicious!) start with less if you're unsure
• 2 tbsp Ground cumin
• 2 tbsp Ancho chili powder
• 2 tsp Smoked garlic powder

1. Brown meats and onion in a large skillet, drain fat.
2. Add in all remaining ingredients.
3. Simmer for 30-60 minutes.
4. Or you may cook all in a crockpot on low for 6-8 hours.

ground beef, ground pork sausage, onion, chili beans, black beans, butter beans, tomatoes, hot sauce, ground cinnamon, ground cumin, chili powder, garlic

Taken from cookpad.com/us/recipes/358768-my-favorite-chili (may not work)