Lynn's Cup

• 2 cucumber wheels
• 1 strawberry, sliced
• 5 basil leaves
• Ice
• 1 ounce fresh lemon juice
• 1 ounce chilled Earl Grey syrup (3/4 ounce brewed Earl Grey tea mixed with 1 1/2 tablespoons sugar)
• 4 ounces chilled ginger ale
• 1 lemon twist and 1 mint sprig, for garnish

1. In a chilled collins glass, muddle the cucumber, strawberry and basil.
2. Add ice and the lemon juice, Earl Grey syrup and ginger ale; stir well.
3. Garnish with the lemon twist and mint sprig.

cucumber wheels, strawberry, basil, lemon juice, syrup, ginger ale, lemon

Taken from www.foodandwine.com/recipes/lynns-cup-cocktails-2012 (may not work)